Benefits of Breastfeeding...

• Children receive the most complete and optimal mix of nutrients & antibodies
• The varying composition of breastmilk keeps pace with the infant's individual growth and changing nutritional needs
• Have fewer incidences of vomiting and diarrhea
• Protection against gastroenteritis, necrotizing entercolitis
• Reduced risk of chronic constipation, colic, and other stomach upsets
• Reduced risk of childhood diabetes
• Protection against ear infections, respiratory illnesses, pneumonia, bronchitis, kidney infections, septicemia (blood poisoning),
• Protection against allergies, asthma, eczema, and severity of allergic disease
• Reduced risk of SIDS (sudden infant death syndrome) Statistics reveal that for every 87 deaths from SIDS, only 3 are breastfed.
• Protection against meningitis, botulism, childhood lymphoma, crohn's disease and ulcerative entercolits
• Decreased risk of tooth decay (cavities)
• Nursing promotes facial structure development, enhanced speech, straighter teeth and enhances vision.
• Breastfed infants develop higher IQ's, and have improved brain and nervous system development; IQ advantage of 10-12 points studied at ages 8, 12, and 18. (Breastfeeding is considered the 4th trimester in brain growth and development...there are specific proteins in human milk that promote brain development))
• Reduced risk of heart disease later in life
• Increased bone density
• Breastfeeding plays an important role in the emotional and spiritual development of babies
• Breastfed babies enjoy a special warm bonding and emotional relationship with their mothers
• Antibody response to vaccines are higher
• Are hospitalized 10 times less than formula fed infants in the first year of life
  The colostrum (first milk) coats the GI tract, preventing harmful bacteria and allergy -triggering protein molecules from crossing into baby's blood
• Decreased risk for vitamin E and Iron deficiency anemia
• Decreased risk for acute appendicitis, rheumatoid arthritis, inguinal hernia, pyloric stenosis
• There are factors in human milk that destroy E coli, salmonella, shigella, streptococcus, pneumococcus....and many others
• Less risk of childhood obesity

adapted from:www.motheringfromheart.com